Fudge Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Fudge: its in the Red Rose Cookbook I am told:
11/2 cups granulated sugar
1 cup brown sugar
1/3 cup light cream
1/3 cup milk
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
|
|
Directions: |
Directions:
Combine sugars, cream, milk and butter in heavy 3 quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cook to soft ball stage (238 F) without stirring. Remove from heat and let cool to lukewarm (110F) by placing in cold water. Add vanilla: beat vigorously until mixture thickens and begins to lose its gloss. Stir in chopped nuts and quickly spread into buttered pan or platter; cut in squares.
I remember Belva putting it into a platter.
More fudge please
|
|
Personal
Notes: |
Personal
Notes: Oh my, Belva makes the best fudge. Good memories for me growing up.
Belva and Terry as I recall, at least I think Terry helped or maybe kept us away from the candy making, anyway we would have fudge when they looked after us while Mom and Daddy went out. I was just told recently that they went dancing in Peace River. I think it was on Thursday nights. So that fudge was enjoyed many times.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fudge is from