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French Brown Puffs Recipe

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This recipe for French Brown Puffs is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ C sugar
⅓ C shortening
1 egg
1½ C flour
1½ t baking powder
½ t salt
¼ t nutmeg
½ C milk
½ C sugar
1 t cinnamon
6 T melted butter

Directions:
Directions:
In bowl cream together the first ½ C sugar and shortening. Add eggs. Add flour, baking powder, salt and nutmeg to creamed mixture alternating with the milk, beating after each addition. Fill 12 greased muffin tins ⅔ full. Bake at 400º. Combine remaining sugar and cinnamon. Remove from oven, dip in butter, then in cinnamon and sugar mixture until coated. Serve warm.

Personal Notes:
Personal Notes:
Bel's Pink Lady cookbook.

 

 

 

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