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Ozark Pudding Recipe

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This recipe for Ozark Pudding is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
2 eggs
½ C flour
2 t baking powder
1 t vanilla
¼ t salt
1½ C chopped apples
1 C pecans

The second variation -
1 egg
¾ C sugar
2 T flour
1¼ tsp baking powder
⅛ tsp salt
½ C chopped nuts
½ C chopped apples
1 tsp vanilla
Whipped cream or ice cream
Directions:
Directions:
Mix all ingredients together thoroughly. Pour into greased baking dish and bake at 350º for about 25 mins. Serve warm. *****


Beat egg and sugar until creamy. Add dry ingredients to eggs and sugar. Mix well. Add nuts, apples and vanilla. Bake in greased 9-inch sq Pyrex baking dish at 350º for 35 minutes. Serve warm with whipped cream or ice cream.
Personal Notes:
Personal Notes:
I don't know what this recipe has to do with The Ozarks, but since June and Giles enjoyed them so much, I thought I would add this. I later found a similar recipe with same title from "Cooking on the Road". From this cookbook they say, "This is well remembered as Mrs Harry S Truman's simple pudding during World War II.

 

 

 

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