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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Chicken with Tzatziki, Orzo & Peppers Recipe

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This recipe for Greek Chicken with Tzatziki, Orzo & Peppers is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Teaspoon Olive oil, divided
5 Baby Peppers, sliced (about one cup)
½ Teaspoon Garlic, minced
½ Teaspoon Dried oregano
3 Kalamata olives, quartered
Pinch of salt (optional)
½ Cup Hot, cooked orzo
¼ Teaspoon Lemon zest
½ Teaspoon Lemon juice
2 Tablespoons Tzatziki (See Sauces and Dressings section for recipe)
4 Ounces Cooked, skinless chicken breast
Directions:
Directions:
Heat ½ teaspoon oil in a non-stick skillet over medium-high heat. Add peppers, garlic, and oregano: cook, stirring occasionally, until peppers are tender, about five minutes. Stir in olives and salt.

Toss hot orzo with lemon zest, lemon juice, and remaining oil.
Spoon tzatziki over chicken; serve with orzo and peppers. Garnish with lemon if desired.
Number Of Servings:
Number Of Servings:
1

 

 

 

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