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Lime Bavarian Cream Recipe

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This recipe for Lime Bavarian Cream is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lime jello
½ C boiling water
1 C pineapple juice
16 regular size marshmellows
1½ C whipped topping
1 C crushed pineapple
1 (8oz) pkg cream cheese, softened and whipped
Directions:
Directions:
On pan on stove, boil water and add Jello. Stir until Jello is completely dissolved. Add marshmallows and stir until they are completely dissolved. Add softened cream cheese and pineapple juice. Mix well. Beat. Cool. Add pineapple and Cool Whip. Refrigerate.
Personal Notes:
Personal Notes:
Bel's "The Kitchen Companion"

 

 

 

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