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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crab Cocktail Spread Recipe

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This recipe for Crab Cocktail Spread is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg cream cheese
1 Tbsp. lemon juice
1 Tbsp Worcestershire sauce
½ Tbsp chopped onion
Garlic salt to taste
6 oz. bottled cocktail sauce
1 (7 ½ oz) can lump crab meat
2 Tbsp dried parsley flakes
assorted cracker
Directions:
Directions:
1. Combine the first 5 ingredients.
2. Pour cocktail sauce over mixture.
3. Layer the crab on the sauce.
4. Sprinkle parsley flakes on top
5. Cover with plastic wrap sealing edges of pie plate and refrigerate overnight.
6. Serve chilled with assorted crackers.
Number Of Servings:
Number Of Servings:
12 to15
Personal Notes:
Personal Notes:
Can also use shrimp instead of crab.
Another easy way to make this is just put the cream cheese on a pretty plate cover the 12 oz cream cheese with the crab and then the cocktail sauce. A great last minute appetizer.

 

 

 

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