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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Mac Recipe

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This recipe for Chili Mac is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
2 cans hot chili beans, undrained
1 green peppers, chopped
1 large onion, chopped
4 stalks celery, chopped
2 8 oz. cans tomato sauce
1 T. chili powder
1 tsp. cumin
1 tsp. minced garlic
8 oz. package macaroni
Directions:
Directions:
In skillet cook ground turkey with onion until browned.
Add cooked meat, beans, vegetables, tomato sauce, and spices to slow cooker.
Cook for 6-8 hours on low.
Cook macaroni in a saucepan on the stove and add to chili before serving.
Top with cheddar cheese, if desired.
Personal Notes:
Personal Notes:
Macaroni can be cooked ahead of time. Boil until al dente, drain, then put it in a dish with 1 T. olive oil and refrigerate until ready to add to crockpot.
21 Day Fix Container Counts
Macaroni - 1 Yellow
Meat & Beans - 1 Red
Tomato Sauce & Vegetables - 1 Green

 

 

 

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