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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Loretta Garvey's Meatballs Recipe

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This recipe for Loretta Garvey's Meatballs is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For meatballs:
5 lbs ground chunk
2 cups bread crumbs
1/2 cup ketchup
salt and pepper
2 TB Worcestershire sauce
4 eggs beaten
2 cup milk
1 envelope Dry Onion Soup Mix
Garlic Powder

For sauce:
1 can jellied cranberry sauce
1 cup barbecue sauce
1 TB vinegar
1 can tomato sauce
1 cup brown sugar
1 TB Worcestershire sauce
Directions:
Directions:
For meatballs:
Mix all ingredients together and form into small balls. Put into large jellyroll pan and bake for 30 minutes at 350 degrees, uncovered. Place on paper towels to remove grease. Place them in prepared sauce below or at this point you can freeze them in a plastic bag for use at a future time.

For sauce:
Mix well together and heat until sugar and cranberry sauce have melted, stirring constantly. Add meatballs and heat through.
Number Of Servings:
Number Of Servings:
for a crowd
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
from Grandma Garvey's Cookbook

 

 

 

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