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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate-Caramel Fondue Recipe

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This recipe for Chocolate-Caramel Fondue is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 - ounce can sweetened condensed milk
1 12 - ounce jar caramel ice cream topping
9 ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces
Assorted dippers (such as angel food cake cubes, pound cake cubes, brownie squares, cut up salted nut rolls, large marshmallows, dried apricots, strawberries, banana slices, purchased cookies, and/or pineapple chunks)
Milk
Directions:
Directions:
1. In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.
2. Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours, stirring once halfway through cooking. Serve in a fondue pan with low fire for up to 1 hour. (Chocolate mixture may become grainy if held longer.)
3. To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in milk to thin.
Personal Notes:
Personal Notes:
We Fondued with Uncle Wayne and Aunt Marcy just about every year around Christmas. We would start with Cheese, and then a main course and finish with chocolate. Marcy and Missy made the best recipes for these parties -some of our best memories and a wonderful tradition!

 

 

 

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