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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can scream-style corn
2 eggs, beaten
1 box Jiffy corn bread mix
1 8 oz carton onion soup dip (in dairy section)
Directions:
Directions:
Mix all ingredients well. Pour into casserole sprayed with Pam. Bake 35 to 45 minutes at 350 degrees.

 

 

 

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