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Toll House® Famous Fudge Recipe

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This recipe for Toll House® Famous Fudge is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups granulated sugar
⅔ cup (5fl oz can) Carnation Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1½ cups Nestle Toll House Semi-Sweet Chocolate Morsels
½ cup pecans or walnuts (optional)
1 teaspoon vanilla extract
Directions:
Directions:
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Personal Notes:
Personal Notes:
For Peanutty Chocolate Fudge: Substitute 1⅔ cups (11 oz package) Nestle Toll House Peanut Butter and Milk Chocolate Morsels for Semi Sweet Morsel and ½ cup chopped peanuts for pecans or walnuts.

 

 

 

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