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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brown Sugar Crackle Cookies Recipe

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This recipe for Brown Sugar Crackle Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
¾ cup coarse white sparkling sugar
Directions:
Directions:
Preheat oven to 350°.

In medium bowl, mix flour, baking soda and salt; set aside.

In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.

Shape dough into 1½" balls. Roll in sparkling sugar and place 2 inches apart on ungreased cookie sheet.

Bake 10 - 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Number Of Servings:
Number Of Servings:
56 cookies

 

 

 

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