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Brownie Batter Cookies Recipe

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This recipe for Brownie Batter Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
1¼ cup granulated sugar
¾ cup dark brown sugar
1 oz unsweetened baking chocolate, melted
3 large eggs, at room temperature
2½ cups all-purpose flour
½ cup unsweetened cocoa powder
1¼ tsp baking powder
1¼ tsp salt
1 tbsp vanilla extract
1½ cups semisweet chocolate chips

Directions:
Directions:
Preheat the oven to 350°. Line a large baking sheet with parchment paper.

In a stand mixer with the beater blade attachment, beat the butter, granulated sugar, brown sugar, and chocolate until smooth. Add the eggs and mix until fully combined. Sift together the flour, cocoa powder, baking powder and salt in a bowl and add slowly to the batter until mixed. Add the vanilla and fold in the chocolate chips.

Drop by generous spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 15 minutes. Transfer to a wire rack to cool.

Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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