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Peanut Butter/Jelly Cookies Recipe

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This recipe for Peanut Butter/Jelly Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups All purpose flour
½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
¾ cup Smooth Peanut Butter
4 oz (1 stick) Unsalted butter, softened
⅓ cup Packed light brown sugar
⅓ cup granulated sugar, plus more for rolling
1 large egg
1 tsp Vanilla Extract
½ cup Raspberry Jam (or flavor of your choice)
Directions:
Directions:
Preheat oven to 350°.

Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars and beat until pale and fluffy. Add egg and vanilla and beat until incorporated. Reduce speed to low and add dry ingredients and mix until combined.

Scoop level tablespoons of dough and form into balls. Roll each ball in granulated sugar and transfer to parchment-lined baking sheets, spacing about 2" apart.

Bake until cookies are puffy, about 10 minutes. Remove from oven and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks and let cool completely.

Heat jam in a small saucepan, stirring until loosened (about 30 seconds). Spoon about ½ tsp into each indentation.

Cookies and be stored in a single layer for up to 1 week.
Number Of Servings:
Number Of Servings:
24

 

 

 

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