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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Sugar
1 Tbsp. Ground cinnamon
1 cup Shortening
1 ½ cups Sugar
2 large Eggs
1 tsp. Vanilla extract
2 ¾ cups Flour
1 tsp. Baking soda
½ tsp. Salt
2 tsp. Cream of tartar
Directions:
Directions:
Combine 1 Tbsp sugar and cinnamon in a small mixing bowl. In a separate bowl, cream shortening: gradually add 1 ½ cups sugar, beating well. Add eggs beating well after each addition. Stir in vanilla. Sift together flour, baking soda, salt and cream of tartar in a medium mixing bowl. Add to creamed mixture, mixing well. Shape dough into 1 inch balls and roll in reserved cinnamon mixture. Place 2 inches apart on a lightly greased cookie sheet. Bake at 400 for 6 minutes or until lightly browned. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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