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Green Pepper Jelly Recipe

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This recipe for Green Pepper Jelly is from The Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Green Peppers, cut in pieces
1 1/2 cups cider Vinegar (4-6 acidity)
6 cups Sugar
1/2 teaspoon Salt
1 teaspoon, crushed Red Pepper
1 bottle of Pectin
Green Food Coloring
Directions:
Directions:
Put half of green peppers and half the vinegar into a blender container, cover and process to liquify peppers. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add the red peppers, sugar and salt. Bring to a boil and add pectin. Boil unti it thickens when dropped from spoon, about 20 minutes. Add a few drops of green food coloring. Pour into sterilized jars, leaving 1/4 inch headspace and seal. Makes about 4 half pints.
Personal Notes:
Personal Notes:
This jelly is more the consistency of jam. Different and delicious.

 

 

 

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