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Caramel Orange Coffee Ring Recipe

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This recipe for Caramel Orange Coffee Ring is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp of Butter
1/2 cup orange marmalade
2 tbsp of chopped nuts
1 cup firmly packed brown sugar
1/2 tsp cinnamon
2 10 oz cans refrigerated buttermilk flaky biscuits
1/2 cup melted butter

Directions:
Directions:
Preheat oven to 350

Grease large bundt pan with the tablespoon of butter, place teaspoons of marmalade on bottom of the pan. Sprinkle with nuts. In a small bowl combine brown sugar and cinnamon and mix well. separate biscuits and dip in melted butter then sugar mixture and stand on edge in the bundt pan. Sprinkle remaining sugar mixture on top and drizzle any extra butter.

Bake near center of the oven for 30-40 minutes until brown. Cool upright in pan for 5 minutes then invert onto serving plate. DELICIOUS!

Personal Notes:
Personal Notes:
We always have this on Christmas morning:)

 

 

 

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