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Hot Fudge Sauce - Margaret McCoy Recipe

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This recipe for Hot Fudge Sauce - Margaret McCoy is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
12 oz semi sweet chocolate chips
2 cubes margarine
4 cups powdered sugar
1 can evaporated milk
2 tsp vanilla
Directions:
Directions:
Melt chocolate chips and margarine in sauce pan stirring constantly.
When melted- add powdered sugar and evaporated milk.

Boil 8 minutes stirring constantly.

Remove from heat.
Add 2 tsp vanilla.

Store for 1 month in refrigerator

 

 

 

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