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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mazetti Recipe

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This recipe for Mazetti is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pasta
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
1 T salt
1/4 T pepper
2 cans tomato soup
1/4 C Parmesan cheese
Directions:
Directions:
Prepare pasta as label directs; drain. Cook ground beef, onion, green pepper, salt and pepper over medium to high heat until meat is well browned and all pan juices evaporate ( about 10 min.) Spoon off fat. Stir in undiluted soup. Preheat oven to 350º In 3 qt. casserole, toss pasta together with meat mixture. Sprinkle with Parmesan cheese. Bake covered for 45 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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