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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Cheese Salad Recipe

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This recipe for Pineapple Cheese Salad is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed pineapple, drained
1 lemon
1 C sugar
1 pkg gelatin
½ C water
1 C cheddar cheese, grated
½ C chopped nuts
1½ C whipping cream or Cool Whip
Directions:
Directions:
• Soak gelatin in ½ C cold water for 10 minutes.
• Heat pineapple and juice of one lemon in pan.
• Stir in sugar.
• Add gelatin to hot mixture after soaking it.
• Set the mixture aside to cool.
• When the mixture starts to gel, add cheese and pecans.
• Fold in whipping cream and chill till set.
Personal Notes:
Personal Notes:
This recipe was given to me by Rick's maternal grandmother, Oleta McCombie. (Don's great grandmother.) She lived in a tiny house in Oklahoma. When we went to see her when Rick and I were dating I slept in the bed in the tiny screened in back porch. The house did not have closets; every bedroom had a "wardrobe" piece of furniture. She was a very sweet lady who loved God and was the one who told Rick about Jesus when he was a little boy. I loved going to see her.

 

 

 

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