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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reindeer Chow Recipe

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This recipe for Reindeer Chow is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Rice Chex cereal
1 c. semisweet chocolate chips
1/2 c. creamy peanut butter
1 c. dry brownie mix or 1 c. powdered sugar mixed with 1 1/2 T. cocoa powder
1 bag Christmas M&M's
2 c. mini peanut butter cups
2 c. pretzel twists
Directions:
Directions:
Place the cereal in a large bowl. In a medium bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture for 30 second intervals until melted; stir until smooth. Pour the chocolate mixture over the cereal and use a spatula to gently toss the cereal in the chocolate until completely coated. Place the brownie mix inside a resealable gallon sized plastic bag. Add the chocolate coated cereal. Seal, then shake until cereal is coated in the brownie mix.
Spread the cereal out in a single layer on a sheet of parchment paper; cool completely until dry. Combine the cereal, M&M's, peanut butter cups and pretzel twists, then serve.

 

 

 

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