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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Spinach Quiche Recipe

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This recipe for Bacon Spinach Quiche is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, beaten
1½ C heavy cream
1 tsp Salt
1 tsp pepper
½ tsp nutmeg
1 white onion, chopped
2 C chopped fresh baby spinach, packed
1 lb bacon, cooked and crumbled
1½ C shredded Swiss cheese
1 (9-inch) refrigerated pie crust
Directions:
Directions:
Preheat oven to 375º
Cook Bacon
Using bacon grease saute onions for just 1-2 minutes.
In bowl whisk together cream, eggs, salt, pepper, nutmeg.
After eggs mixture is complete mix in cheese, onion, bacon, spinach
Pour mixture into pie dough & cook for 35-45 minutes

 

 

 

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