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"The belly rules the mind."--Spanish Proverb

Baked Sweet Potato Fries, by Paula Deen Recipe

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This recipe for Baked Sweet Potato Fries, by Paula Deen is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil, for tossing
5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
Oil
1 tablespoon House Seasoning (recipe follows)
1/2 teaspoon paprika

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Directions:
• Preheat oven to 450º.
• Line a sheet tray with parchment. • In a large bowl toss sweet potatoes with just enough oil to coat. • Sprinkle with House Seasoning and paprika. • Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. • Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
• Let cool 5 to 10 minutes before serving.

For the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

 

 

 

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