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Creamy Vegetable Sandwiches Recipe

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This recipe for Creamy Vegetable Sandwiches is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cucumber
1 medium-size red bell pepper
3 carrots
3 garlic cloves
½ C sliced green onions
2 Tb minced fresh parsley
2 (8-oz) packages cream cheese, softened
2 Tb mayonnaise
½ tsp salt
16 thin rye bread slices
Directions:
Directions:
• Peel and seed cucumber; dice cucumber and bell pepper.
• Grate carrots, and mince garlic.
• Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well
blended.
• Spread mixture on half of rye bread slices, and top with remaining slices.
• Cut vegetable sandwiches in half diagonally.

Yield: 8 servings

(Store leftover sandwich filling in the refrigerator up to 3 days.)

 

 

 

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