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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 peaches , peeled, cored and sliced (about 4 cups)
¾ C granulated sugar
¼ tsp salt

For the batter:
6 tbsp butter
1 C all-purpose flour
1 C granulated sugar
2 tsp baking powder
¼ tsp salt
¾ C milk
large pinch cinnamon
large pinch nutmeg
Directions:
Directions:
Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Preheat oven to 350 degrees F.
Slice butter into pieces and add to a 9x13 inch baking dish.
Place the pan in the oven while it preheats, to allow the butter to melt.
Once melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt.
Stir in the milk, just until combined.
Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter.
Sprinkle cinnamon & nutmeg generously over the top.
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

 

 

 

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