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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen creamed spinach
1 (8 oz) pkg. cream cheese
½ C mayonnaise (you may use ¼ cup sour cream and ¼ cup mayonnaise instead)
1 (14 oz) can Artichoke hearts, chopped
½ C parmesan cheese
green onions, optional
Directions:
Directions:
• Preheat oven to 400◦.
• Mix and put in dish
• On top garnish with chopped pecans, bread crumbs, and 1/8 teaspoon cayenne pepper.
• Bake 20 to 25 minutes.

 

 

 

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