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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese
1 large jar pimentos
2 C mayonnaise (you may need to add more for desired consistency)
6-7 slices cooked and crumbled bacon
4 Tb chopped onion
2 shakes of Worcestershire sauce
¼ -½ C chopped nuts
Directions:
Directions:
• Mix first three ingredients, adding mayonnaise slowly.
• Add the rest of ingredients, mixing in mayonnaise to the desired consistency.
• Refrigerate for several hours to allow flavors to mingle.
• Serve on crackers, as a dip, or as a sandwich filling.

 

 

 

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