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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Asiago and Spinach Dip Recipe

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This recipe for Hot Asiago and Spinach Dip is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened ½ C mayonnaise ½ C sour cream 2 tsps minced garlic 2 C grated Asiago cheese ½ C minced fresh parsley
1½ C frozen chopped spinach, thawed and drained
Directions:
Directions:
• Preheat oven to 350°.
• Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl.
• Add the Asiago cheese and parsley; mix well.
• Press as much moisture out of the spinach as you can; stir into the mixture.
• Spread into the bottom of an 8½ x 10 baking dish.
• Bake 20 to 25 minutes, until the middle is bubbling and the edges are golden brown,

 

 

 

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