Holiday Dip Recipe

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Category:	Category: Appetizers & Snacks

Ingredients:	Ingredients: 4 (8 oz) pkg cream cheese 1 C green bell pepper, diced 1 C red pepper, diced 1 ½ C crushed pineapple, well drained 2 tsp Morton’s Nature Seasonings 4 Tb sugar ½ C pecans, chopped, optional 1 C fresh cooked shrimp, chopped OR frozen salad shrimp, thawed, optional 1 red cabbage Large green leaf lettuce leaves Favorite crackers

Directions:	Directions: • Blend cream cheese into crushed pineapple. • Add Morton’s Nature Seasonings, and continue to blend with sugar. • Blend with spatula until smooth. • Add green and red peppers. You may serve the dip at this point. The flavors will blend best if made the night before serving. • If desired, add pecans and/or shrimp. • For a festive presentation, cut out the top of a red cabbage and remove the inside about half way down, making a bowl effect. • Place cabbage on large green leaf lettuce leaves on platter. • Place dip inside cabbage. This serves many; reduce for a smaller group.

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Holiday Dip Recipe

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