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Turkey Cheese Dip Recipe

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This recipe for Turkey Cheese Dip is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. shredded Colby-Jack, plus more for topping
2 tbsp. freshly grated Parmesan
1/2 onion, diced
1 clove garlic, minced
1 c. mayonnaise
1 c. diced turkey
1 round loaf sourdough bread
1/2 bunch chives, diced (for garnish, optional)
Directions:
Directions:
Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.
Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a 'lid' to the dip, and use your hands to tear out the inside of the bread, forming a bowl.
Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown. Chop the bread bowl 'lid' and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 prep - 20 cook

 

 

 

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