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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Shortening (Part Butter)
1 cup sugar
1 egg
1 teaspoon vanilla
2-2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup commercial sour cream
Directions:
Directions:
Mix shortening, egg, sugar and vanilla thoroughly. Blend dry ingredients alternately with sour cream. Roll 1/4" thick. Sprinkle with sugar if desired. Bake at 425 for 8-10 minutes.
Personal Notes:
Personal Notes:
I got this recipe from Kay Ritter. We use them for the Friends of the Library cookie bouquets. It's also important to use half butter, half shortening for the right puffiness when you bake.

 

 

 

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