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Mini Chicken Pot Pies Recipe

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This recipe for Mini Chicken Pot Pies is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of Green Giant frozen mixed vegetables (thawed)
1 cup of diced cooked chicken
1 can cream of chicken
1 can (16.3 oz) Grands biscuits
Directions:
Directions:
Combine veggies, chicken, & soup - Mix well.
Press each biscuit into a muffin cup.
Spoon mixture & then pinch up the dough to close cup.
Bake at 375º for 20-22 minutes until biscuits brown.

 

 

 

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