Swamp Soup Recipe
4.6 stars -
based on 10 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (10oz. pkg.) fresh, chopped turnip greens, or: on 27oz. can "Margaret Holmes" turnip greens
1 small onion
1 pkg. dry Knorr Vegetable Soup mix
1 15 oz. can northern beans
1 15 oz. can navy beans or black beans
5 cups low sodium chicken broth (the boxed kind)
1 lb. pkg. smoked sausage, sliced thin and cut into quarters (I use Conecuh sausage) it taste better if you brown in a skillet - but you don't have to.
1 teaspoon Tony Chachere's Cajun seasoning
1 teaspoon garlic powder
pepper to taste
Do not add salt
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Directions: |
Directions:Cook onions in a non-stick 5 quart pot until transparent and tender. Add the sliced sausage to the pan and cook to release the grease, stirring occasionally. Drain.
Add the rest of the ingredients, stir and bring to a boil-reduce and simmer until through and through and the green peas in the dry Knorr you added are done.
Substituting turkey or chicken sausage works fine. With the low sodium chicken broth and turkey or chicken sausage-it's healthy and good! |
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Personal
Notes: |
Personal
Notes: Joyce and Yvonne first tasted this soup at The Fish River Grill in Foley, AL. We fell in love with it and had to have the recipe. This is great comfort food!
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