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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sugar Impact Mayonnaise Recipe

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This recipe for Sugar Impact Mayonnaise is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsweetened coconut milk
1\2 cup raw cashews
4 tsp lemon juice
1 tbsp Dijon mustard
1/2 tsp sea salt
1/2 cup macadamia nut oil
Directions:
Directions:
Combine the coconut milk, cashews, lemon juice, mustard, and salt in a blender and puree.
With the blender running, add the oil in a slow, steady stream until the mixture is thick and creamy.
Store in an airtight container in the refrigerator for up to 3 weeks.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 min

 

 

 

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