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"Hunger is the best sauce in the world."--Cervantes

July 4th Gazpacho Recipe

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This recipe for July 4th Gazpacho is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread, torn into pieces
3 large ripe tomatoes, chopped
1 medium cucumber, chopped
1/4 medium green pepper, chopped
1/2 medium onion, chopped
1 cup water
1/4 cup olive oil or vegetable oil
1/3 cup red wine vinegar
2 cloves garlic, finely chopped
2 teaspoons salt
1 teaspoon ground cumin
1/8 teaspoon freshly ground pepper
Directions:
Directions:
In a large bowl mix bread, tomatoes, cucumbers, green peppers, onion, the water, and oil. Cover and refrigerate for 1 hour.
After refrigeration, place half the mixture in blender. Blend on high speed for 8 seconds, then repeat with remaining mixture. Stir in vinegar, garlic, salt, cumin, and pepper.
Cover and refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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