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Popover recipe from Jordan Pond House@ Acadia National Park-Maine Recipe

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This recipe for Popover recipe from Jordan Pond House@ Acadia National Park-Maine is from Michael and Jean Grabarits Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 large eggs at room temperature
2. 1 cup sifted flour
3. 1 cup whole milk
4. 1/4 tsp salt
5. speck of baking soda
Directions:
Directions:
1. Preheat oven at 425º
2. Sift and measure flour, salt and soda and set aside
3. Beat eggs at high speed until lemon colored
4. on slowest beater speed, very slowly add 1/2 cup of the milk
5. add slowly (with mixer on slow speed) the dry ingredients
6. When mixed, stop beating
7. Scrape sides of bowl with a spatula
8. Beat at medium speed and add the rest of the whole milk
9. Beat 2 minutes
10. Turn mixer to high speed and beat for 5-6 minutes
11. Batter should be smooth and about the thickness of heavy cream
12. Place well greased muffin tin or popover pan into oven to warm up for a minute or two
13. Pour batter through a strainer into well-greased warm muffin tin or popover pan
14. Bake on the middle shelf of the preheated 425º oven for the first 15 minutes
15. Without opening the oven, reduce the temperature to 350º and bake 15-20 minutes longer
16. Popovers are best served at once. Serve immediately with butter and jam
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Yummy, yummy, yummy

 

 

 

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