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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Pumpkin Gingerbread Recipe

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This recipe for Spicy Pumpkin Gingerbread is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c brown sugar packed
1 1/2 c sugar
1 c vegetable oil
4 eggs
2/3 c water
1 can pumpkin
5 tsp ground ginger
3 tsp ground cinnamon
2 tsp ground allspice
2 tsp ground nutmeg
2 tsp ground cloves
3 1/2 c flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
Directions:
Directions:
Preheat oven to 350º. Grease 2 loaf pans. In a medium bowl combine flour, baking powder, baking soda, and salt, set aside. In a large bowl, combine sugars, oil and eggs and beat until smooth. Add water, beat until well blended. Stir in pumpkin and spices. Add flour mixture. Stir until well blended. Pour into prepared pans. Bake for 1 hours or until toothpick comes out clean.

 

 

 

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