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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salmon Noodles Romanoff Recipe

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This recipe for Salmon Noodles Romanoff is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Oz Uncooked Medium Noodles
1 Dash Red Pepper Sauce or Cayenne Red Pepper
1 ½ Cups Creamed Cottage Cheese
½ tsp Salt
1 ½ Cups Dairy Sour Cream
1 Can (16 oz) Salmon, Drained, or 2 Cans (6 ½ oz each) Tuna, Drained
½ Cup Finely Chopped Onion
1 Clove Garlic, Minced
1-2 tsp Worcestershire Sauce
½ Cup Shredded Sharp Cheddar Cheese (about 2 oz)
Directions:
Directions:
Heat oven to 325°. Cook noodles as directed on package; drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese. Bake uncovered 20 to 25 minutes. 5 or 6 servings.


This casserole can be baked in greased 2 quart casserole. Bake 40 minutes.

To make the lemon twist garnish pictured, cut slightly more than halfway into a thin slice of lemon, then twist.

Serving Suggestion: Pretty and delicious with broccoli spears sprinkled with sliced pimento-stuffed olives; for dessert, lime sherbet.

 

 

 

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