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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mozzarella in Carrozza - Golden Grilled Cheese Sandwiches (Cheese Frenchies) Recipe

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This recipe for Mozzarella in Carrozza - Golden Grilled Cheese Sandwiches (Cheese Frenchies) is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread
buffalo mozzarella
2 eggs
¼ cup of milk
salt and pepper to taste
flour
breadcrumbs (optional)
olive oil (for frying)
Directions:
Directions:
Begin by cutting the crust off of each piece of bread and slice diagonally into triangles.
Cut the mozzarella into slices the same thickness as your bread and pat dry with a paper towel to absorb extra moisture.
Meanwhile, heat ¼ inch of olive oil in a pan on the stove top.
Beat the eggs and milk together in a shallow dish and add salt and pepper to taste.
Cover a plate in a thin layer of flour, and another (if using) in a thin layer of bread crumbs.
Place one layer of cheese between every two slices of bread and then coat all sides well with flour, including the edges.
Pass the flour covered sandwiches through the egg mixture and finish with a coat of breadcrumbs (optional).
At this point, the oil should be hot enough, but you can test it if you like with a piece of crust dipped in flour and egg mixture. Place two or three of the sandwich wedges into the pan at a time and cook each side until the sandwich reaches a uniform golden-brown color.
Set on a paper towel to absorb any extra oil. Serve hot and enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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