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Karo Syrup “Fluffy Frosting” Recipe

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This recipe for Karo Syrup “Fluffy Frosting” is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 teaspoon salt
1 cup Karo lite corn syrup
1 1/2 teaspoon pure vanilla extract
Directions:
Directions:
Beat egg whites and salt in a large bowl with mixer on high speed until soft peaks form. Set aside
Combine corn syrup and sugar in small sauce pan. Cook over medium-low heat. Stir constantly until sugar dissolves and mixture comes to a full boil. Remove from heat.
Pour hot syrup into egg whites in a fine, steady stream while beating constantly. Beat in vanilla. Continue beating until mixture holds stiff peaks. Use frosting immediately.

 

 

 

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