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Milk Chocolate Banana Brownies Recipe

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This recipe for Milk Chocolate Banana Brownies is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c chocolate chips
1 c flour
¾ tsp baking powder
½ tsp salt
1 c packed brown sugar
½ c butter
2 large eggs
1 tsp vanilla extract
2 medium ripe bananas
Directions:
Directions:
Heat oven to 350º. Grease 9 inch square baking pan.

Microwave 1 cup chocolate chips in small, microwave-safe bowl on medium high power for 45 seconds; stir. If necessary, microwave additional 10-15 second intervals, stirring just until smooth. Cool.

Combine flour, baking powder and salt in small bowl, set aside.

Beat brown sugar and butter and bananas in medium mixer bowl until creamy. Add eggs and vanilla, blend well. Mix in melted chocolate. Gradually add flour till well blended. Fold in remaining chocolate chips. Spread into prepared pan.

Bale 40-45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
Personal Notes:
Personal Notes:
Great way to use up overripe bananas!

 

 

 

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