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No Crust Pumpkin Pie Recipe

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This recipe for No Crust Pumpkin Pie is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can pumpkin (16 oz)
⅔ cup brown sugar
1 cup – no fat milk powder
¼ teaspoon salt
1 ½ teaspoon pumpkin pie spice
3 tablespoons flour
(for gluten-free pie use 1 ½ tablespoons cornstarch instead of flour)
1 cup water
Directions:
Directions:
Mix all ingredients. Then bake at 350º for 1 hour. ***Do Not Grease Pan***

 

 

 

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