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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cocoa
1/2 c. hot water
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 t. vanilla
1/2 c. buttermilk
2 2/3 c. flour
1 t. baking powder
1 t. baking soda
1/4 t. salt

FILLING
3 T. flour
dash salt
1 c. milk
3/4 c. shortening
1 1/2 c. powdered sugar
2 t. vanilla
Directions:
Directions:
In a small bowl combine cocoa and hot water and mix well. Cool for 5 minutes. In a large mixing bowl, cream shortening and sugar. Add cocoa mixture, eggs and vanilla; mix well. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Mix well. Drop by rounded tablespoons 2" apart on greased baking sheets. Flatten slightly with a spoon. Bake at 350 for 10-12 minutes or firm to the touch. Remove to wire racks to cool.

For filling: ina saucepan, combine flour and salt. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thick (5-7 minutes). Remove from heat. Cover and refrigerate until completely cool. In a mixing bowl, cream shortening, sugar and vanilla. Add chilled milk mixture. Beat for 7 minutes or until fluffy. Spread filling on half of the cookies; top with remaining cookies. Store in the refrigerator. Makes 2 dozen.

 

 

 

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