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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (5-ounce) cans tuna
2 cans cream of mushroom soup, prepared with one can of water
1 bag uncooked egg noodles
Several slices of Velveeta cheese
Paprika, to taste
Directions:
Directions:
1. Mix tuna, soup and uncooked noodles together.
2. Bake in casserole dish, covered, until noodles are tender.
3. Remove cover. Top with thick slices of Velveeta cheese.
4. Sprinkle paprika on top.
5. Bake at 350°F until soup is thick and not runny, and cheese is melted.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
from the kitchen of Libbus Cummings

 

 

 

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