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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

George's Hearty Cabbage Soup Recipe

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This recipe for George's Hearty Cabbage Soup is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 large onion, diced
1 celery stalk, diced large
2 C shredded cabbage
3 potatoes, peeled and sliced thick
6 C chicken stock, heated
1 T freshly chopped dill
2 T flour
1/2 C sour cream
salt pepper
Directions:
Directions:
1. Heat butter in large saucepan over medium heat.
2. Add onion, celery and cabbage; season well
3. Partly cover and cook 10 minutes over low heat
4. Add potatoes, chicken stock and dill; correct seasoning.
5. Stir and bring to boil and continue cooking; partly coverd, 20 minutes over low heat.
6. Mix flour with sour cream in small bowl.
7. Add 1/2 C of soup stock to bolw and incorporate, then pour into soup.
8. Mix well and serve.
Personal Notes:
Personal Notes:
One night working at JT's; a man came in selling these cookbooks. Aunt Celeste bought one. So glad she did! This soup became a family favorite. "Easy Cooking for Today" by Pol Martin.

 

 

 

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