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Custard Filling for Cannoli Shells Recipe

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This recipe for Custard Filling for Cannoli Shells is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups whole milk
1 cup of white sugar
8 Tablespoons Cornstarch
1 Tablespoon Vanilla
2 egg yolks








Directions:
Directions:
Bring milk to boil (mix cornstarch & sugar combined) and add to milk.
Cook 20 minutes until very thick. Add egg yolks and vanilla.Stir - Cool.
Using pastry bag or spoon - fill shells.
You can sprinkle ends with chopped chocolate pieces and with
crushed pecans. Dust with powdered sugar.
Personal Notes:
Personal Notes:
Done

 

 

 

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