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Sticky Buns Recipe

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Category:
Category:
 

Pastry
Ingredients:  
Ingredients:  
Package of Yeast
¼ C lukewarm water
Sprinkle of Sugar

1 C Milk
¼ C Sugar
¼ C Oil
1 tsp Salt
2 ½ - 3 ½ C Flour
1 egg
Directions:
Directions:
Proof the yeast. To do this put the yeast in the lukewarm water and a sprinkle of sugar. Let sit 10-15 minutes or until it froths.

Scald the milk. Mix with sugar, oil, salt and 1 Cup of flour
Add in 1 egg and the yeast and mix
Continue to add Flour (no more than 3 ½ C) until dough is soft and sticky
Place in a greased / oiled bowl and cover. Let sit until dough has doubled
Stick finger in the dough once doubled. If it has risen enough your finger will not stick
Punch dough down and let rise again
 

Pan Preparation and Sticky Bun Filling
Ingredients:  
Ingredients:  
Pan Preparation

1/2 C Brown Sugar
1/4 C Margarine
1 tsp corn syrup or honey


FIlling

1/4 C Brown Melted Butter
1/4 C Sugar
1 tsp Cinnamon
Directions:
Directions:
For each preparation, mix All ingredients together in separate bowls and set aside
 

Structure
Ingredients:  
Ingredients:  
Directions:
Directions:
Divide dough in half
Roll out 1/2 of dough pizza style
Spread 1/2 of Filling mixture on top
Roll up jelly roll style and pinch seams

Prepare deep 9 x 13 pan by spraying PAM and pouring the pan mixture in the bottom

Cut the dough into 12 pieces and place into pan

*Repeat with second half of the pastry dough

Cover and let rise again

Bake at 375 for 20 minutes
Find a large platter and place parchment paper or aluminum foil underneath
Turn out and take out of pan immediately
Personal Notes:
Personal Notes:
Optional - Use Pecans in the filling to make pecan rolls. YOu would use these both in the dough filling and the pan topping

 

 

 

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