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Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
75 Ritz Crackers
1 1/2 sticks Oleo
2 small boxes instant chocolate pudding
1 1/2 Cups Milk
1 quart vanilla ice cream (softened)
8 oz tub of cool whip
3 Heath bars (frozen)
Directions:
Directions:
Finely crush crackers
Melt Oleo and mix with crackers to form a crust
Press into a 9x13 pan and refrigerate

With mixer, mix pudding and milk on low speed
Fold in softened ice cream
Mix ewell and spread on top of crackers
Top with cool whip and chopped heath bars

Refrigerate at least 1 hour before serving. Keep Refrigerated
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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