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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Smokies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 (16 oz) package little smokie sausages
1 c. brown sugar, or to taste
Directions:
Directions:
1. Preheat oven to 350º F
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Prepare the night before so the sugar soaks in.

 

 

 

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