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Chicken Cordon Bleu Bake Recipe

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This recipe for Chicken Cordon Bleu Bake is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 thin 9x13
2 pkg (6oz each) stuffing mix
1 can (10.75) Condensed Cream of Chicken Soup
1 cup milk
8 cups Cooked Cubed Chicken
1/2 tsp Pepper
3/4 lbs Sliced Deli Ham, cut into 1 inch strips
1 cup Sliced or Shredded Swiss Cheese
3 cups Shredded Cheddar Cheese
Directions:
Directions:
Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine soup and milk, set aside. Divide chicken between 2 greased 9x13 dishes. Sprinkle with pepper. Layer with ham, Swiss , 1 C cheddar, soup mixture, and stuffing. Sprinkle with remaining cheddar cheese. Cover and bake casserole at 350 for 30min. Uncover, bake for 10-15min longer or until cheese is melted.

 

 

 

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